5-Day Beijing Itinerary for 2025: Landmarks, Street Life, and Smart Tips

Day 1: Kicking Off with Beijing Icons and Scenic Views 

Tiananmen Sunrise and Forbidden City Entry

At dawn, Tiananmen Square’s vast plaza glows under Mao’s portrait as soldiers perform the daily flag-raising ceremony. It’s a popular local ritual, and serious viewers often arrive by 4:30–5:00 AM to secure a good spot near the flagpole. For the best view, stand facing the Monument to the People’s Heroes, close to the northern end.

Tiananmen Sunrise

• Note: Entry to Tiananmen Square requires real-name registration in advance, even just to enter the square. Book online the day before through official channels or trusted travel platforms.

Then, walk across Chang’an Avenue and pass through the Gate of Heavenly Peace into the Forbidden City’s vast complex of 980 buildings (audio guide 20 RMB, ticket 60 RMB). Advance ticket booking is mandatory—it sells out fast, especially in peak seasons. For a quieter experience, enter through the East Prosperity Gate and avoid the main South Gate rush.

Spend the morning wandering shaded courtyards before the midday heat sets in. Don’t miss the Meridian Gate’s view of nearby Beihai Lake to the west—it’s a serene reward after navigating the palace’s grand halls.

• Local Tip: Download the Palace Museum app for an interactive map, quirky trivia, and hidden route suggestions. It helps you avoid crowds and spot under-the-radar gems inside the complex.

Peking Duck Feast at Siji Minfu

By midday, make your way to Siji Minfu for Peking Duck. Here, chefs carve crispy skin and tender meat tableside. Afterwards, wrap each bite in a thin pancake with cucumber and sweet bean sauce. Don’t skip the sticky lotus-leaf rice cakes—mini zongzi honoring festival food lore—for 250 RMB per duck. Plus, English menus and friendly staff simplify ordering. Meanwhile, watch staff prepare tea in traditional gaiwans, then sip a pot of jasmine or oolong for 30 RMB.

Hilltop Views at Jingshan Park

Later, climb Jingshan Park’s 10 RMB hill, built from moat soil and easily reserved in advance via Trip.com using your passport.using your passport. At the summit, ring the bronze wishing bell. Meanwhile, watch tai chi under ancient cypresses. Moreover, local vendors sell cold jasmine tea to refresh you on the descent. Then pause at a pavilion to admire the Forbidden City’s red walls framed by skyscrapers. Don’t forget to spot the Drum and Bell Towers rising in the distance.

• Quick Transport: A short taxi or Didi ride costs about 20 RMB from Siji Minfu to Jingshan Park’s south gate.

Street Snacks and Strolls on Wangfujing

As dusk falls, neon lights ignite Wangfujing Street’s night market. Sample skewered squid, baozi and candied fruits for 30 RMB each. Alternatively, step into Donglaishun for lamb hot pot (150 RMB/person), where bubbling broth feels like a warm embrace. Finally, end the day with sweet ginger tea to soothe the spice. Afterwards, stroll a few blocks to admire illuminated shop fronts.

• Cultural Context: Wangfujing’s snack alley dates back to the Qing dynasty. Keep an eye out for candied strawberries—an imperial favorite reimagined for street food today.

Day 2: Wandering Hutongs and Soaking Up Local Vibes 

Hutong Rickshaw Ride

Begin at 8:00 AM with a rickshaw ride through narrow hutong alleys. As you glide past grey-brick courtyard homes, locals stop at soy-milk stalls for a steaming cup and fluffy yóutiáo. Meanwhile, vendors offer zongzi—classic dragon boat festival food—wrapped in bamboo leaves for 10 RMB each. Tip: wave to an elder tending chrysanthemums; many will share a local legend. Then pause by a courtyard where children practice yiwu swordplay on stone slabs.

• Pro Tip: Exit Metro Line 6 at Nanluoguxiang Station and walk five minutes to your rickshaw pickup point.

Beijing HuTong

Dumpling Folding Class

By 10:00 AM, arrive at a family-run courtyard kitchen tucked behind a red gate. Under a paper-lantern canopy, hosts demonstrate three-pleat dumpling folding—pinch each edge three times for luck. As you shape pork-and-chive, mushroom or vegetarian pockets, swap stories over steaming broth. That communal vibe mirrors festive zongzi gatherings. Class fees run 200 RMB (including tea). Meanwhile, sample homemade chili oil and black vinegar dips.

• Arrival Note: Wear an apron—the kitchen floor can get sticky!

Folk Crafts and Tea Stop

Around 11:30 AM, artisans welcome you into a lantern-lit workshop. Dip fine brushes into vibrant reds and blacks to paint Peking Opera masks, then snip rice-paper into intricate peonies and phoenixes. Remember, these crafts once sat alongside zongzi stalls at temple fairs. Afterwards, drift to a nearby tea shop for an afternoon pause: sip fragrant jasmine tea and nibble bamboo-leaf rice cakes that echo festival comfort. Subsequently, browse small stalls for handcrafted charms and personalized seal stamps.

Salted Duck by the Lake

As dusk settles around 6:00 PM, head to Houhai Lake’s lantern-lit shore. Before the boat rentals open, seek out a tiny stall famous for salted duck—a savory Beijing specialty—for 35 RMB per crispy piece. Locals swear this duck pairs best with a cold local lager.

Live Tunes and Evening Walks

After dinner, rent a pedal boat for 50 RMB/hr or find a stone bench by the water. Nearby bars serve craft beers (30–40 RMB) and yakitori-style lamb skewers (25 RMB), echoing dragon boat festival food spices. Live acoustic performances drift across the lake, creating a dreamy soundtrack. Later, wander back through silent hutongs under starry skies, spotting red lantern reflections dancing on ancient brick walls.

Day 3: Chilling in Imperial Parks and Hidden Gardens 

Boat Ride on Kunming Lake

Begin your day at 6:30 AM by the Summer Palace’s north shore. Glide across Kunming Lake on a wooden boat (30 RMB), where lotus blossoms drift past marble dragon heads. Tip: sit at the stern for sunrise photos of the Seventeen-Arch Bridge. Keep an eye out for fishermen casting nets—locals still harvest carp here at dawn. Afterwards, wander the nearby Suzhou Market Street for sweet rice dumplings in ginger syrup (15 RMB each).

• Getting There: Take Bus 303 or Metro Line 4 to Beigongmen Station.

Kunming Lake

Lakeside Picnic Setup

By 8:30 AM, find a shady spot beneath weeping willows. Spread out your cloth and unpack cold sesame noodles, steamed buns and bamboo-leaf rice cakes—mini zongzi echoes that honor dragon boat festival food lore. Meanwhile, vendors paddle up in small sampans offering fresh fruit skewers (15 RMB) and chilled mung-bean drinks (10 RMB). Afterwards, watch calligraphy masters practice “water writing” on the stone balustrades—characters vanish as they dry, symbolizing life’s fleeting beauty.

Strolling Temple of Heaven

At 10:30 AM, board a short taxi or take Metro Line 5 to Tiantan Dongmen Station. Enter Temple of Heaven Park (35 RMB, audio guide 15 RMB). Start at the Hall of Prayer for Good Harvests—its three-tiered marble terraces and cobalt roof tiles represent heaven, earth and humanity in perfect harmony. Locals believe walking the circular marble paths counterclockwise brings good fortune. Then test the park’s Echo Wall: stand at one end of the circular corridor and whisper to hear your voice travel clearly to the opposite side.

Tai Chi and Tea Ceremony

Next, head deeper into the park’s east section where elders perform tai chi beneath ancient cypress. Join a beginner’s group (7 RMB drop-in) or simply observe their fluid movements. Afterwards, stroll along winding stone paths to the East Gate tea house. Inside, young tea masters demonstrate precise brewing for pu’er, oolong and jasmine teas. Opt for the 60 RMB flight, which includes three tastings paired with sweet lotus-leaf snacks that recall festival zongzi. Before you leave, ask for a small bag of leftover tea leaves—they make a fine souvenir for a free home brew.

Qianmen Food Walk

As the daylight fades around 5:30 PM, take a short taxi ride to Qianmen Street, an ancient pedestrian thoroughfare lined with Qing-era architecture. Stroll leisurely among the bustling shops selling handcrafted fans, embroidered slippers, and traditional snacks. Sample sweet hawthorn cakes (10 RMB) or freshly made sesame pastries (15 RMB for a bag), favorites among locals for generations. Street performers playing traditional Chinese instruments provide a melodious backdrop, enhancing the nostalgic atmosphere.

Olympic Park Night Lights

After savoring local flavors, catch a taxi or use Metro Line 8 directly to Olympic Park by 8:00 PM. Here, marvel at the iconic “Bird’s Nest” Stadium and the dazzling “Water Cube,” both spectacularly illuminated after dark. Walk along illuminated pathways where families gather to enjoy the vibrant evening air. Vendors offer grilled sweet potato (15 RMB) and warm chestnuts (20 RMB), perfect for an evening snack. Before leaving, find a quiet bench and reflect on your day exploring Beijing’s rich imperial history and contemporary charm.

• Traveler’s Hint: The park stays lively and safe well into the night; however, departing by around 9:30 PM ensures easier access to taxis and less crowded subways.

Day 4: Trekking the Great Wall and Digging into Ming Legends

Morning Climb at Mutianyu

Start your morning early, departing around 7:00 AM to arrive at the Mutianyu section of the Great Wall by about 8:30 AM. Take the scenic cable car ride (180 RMB round trip), drifting gently through mist-covered mountains and pine forests. As you ascend, each stone watchtower emerges like an ancient sentinel, wrapped in morning fog. Once atop the wall, stroll leisurely between the battlements. Admire the expansive views of forested valleys and distant peaks as eagles circle gracefully overhead. Remember to pause and photograph the majestic views from different vantage points along the wall.

• Pro Tip: Wear comfortable shoes with good grip; some stone steps are steep and uneven. Bring bottled water and snacks for a brief rest break atop the wall.

The Mutianyu Section of The Great Wall

Country-Style Lunch Stop

After your Great Wall adventure, descend the cable car and arrive at a nearby farmhouse restaurant around 11:30 AM. You’ll dine in a rustic courtyard shaded by mulberry trees, where local villagers serve hearty northern-Chinese dishes. Taste grilled lamb skewers seasoned with cumin, stir-fried seasonal greens fresh from their garden, and chewy hand-pulled noodles—simple yet flavorful fare. Don’t miss the sticky rice dumplings wrapped in fragrant bamboo leaves (80–120 RMB per person); these mini zongzi nod lovingly to traditional Dragon Boat Festival food. Chat with the cook’s children who love practicing English phrases, making your countryside lunch a charming cultural exchange.

• Local Tip: Ask your hosts about their family history; many local villagers proudly trace their lineage back generations, living near the Great Wall.

Ming Tombs Heritage Walk

Around 2:00 PM, continue your historical journey by driving to the Ming Tombs, approximately 40 minutes away by taxi or shuttle bus. Begin your visit at the Sacred Way (65 RMB ticket), a tranquil path lined with impressive stone statues of imperial guardians—lions, elephants, camels, and mythical beasts. Wander slowly along this tree-lined avenue, feeling the calm reverence of the space. Continue toward Changling Tomb, the largest and best-preserved tomb within the complex. Examine the intricate marble gates and detailed carvings. Informative English signage explains Feng Shui principles and the fascinating rituals behind Ming imperial burials. Rest briefly beneath ancient pines, contemplating centuries of dynastic history beneath their rustling branches.

• Travel Tip: Carry an umbrella for shade, as open areas near tombs can be sunny and warm in the afternoon.

Hot Pot Wind-Down

After a full day of exploring historic treasures, head back to Beijing around 6:00 PM. Reward yourself with a leisurely evening feast at the famous Haidilao Hot Pot (approximately 200 RMB for two people). This modern eatery offers an array of fresh ingredients: thinly sliced beef, assorted mushrooms, crisp greens, egg tofu, and handmade noodles—all cooked tableside in bubbling, aromatic broth. Dip bites into a mix of fragrant sesame paste, garlic, scallions, and chili oil—flavors as rich and layered as traditional festival zongzi. Haidilao is famed for its attentive, friendly staff, English menus, complimentary snacks, and thoughtful amenities like free manicures and board games while you wait for your table. After dinner, step outside beneath colorful lantern-lit streets, catching a night bus or taxi home as you reflect on your rewarding day filled with ancient wonders and warm hospitality.

• Insider Hint: End your meal with a complimentary cup of sweet herbal tea offered by the restaurant staff—it aids digestion and relaxes you after the spicy meal.

Wondering how locals pay for hotpot and snacks? Our Alipay and WeChat guide for foreigners  shows you how to go cash-free—no local bank account required.

Sanlitun Late-Night Walk

If you have energy remaining, take a leisurely evening stroll around Sanlitun, Beijing’s lively nightlife hub, just a short taxi ride away. Browse chic boutiques, or pop into a café for late-night dessert. A scoop of creamy matcha ice cream (30 RMB) or crispy egg waffles from street stalls makes a perfect sweet finale.

• Safety Tip: Sanlitun is safe, vibrant, and pedestrian-friendly well into the evening. Still, stay aware of your surroundings and keep personal belongings close.

With this detailed, culturally rich itinerary, your day four seamlessly weaves together history, local dining traditions, relaxation, and vibrant nightlife—leaving you with memories to treasure from dawn to dusk.

Day 5: Wrapping Up with Markets, Art Zones and Rooftop Nights 

Silk Market Shopping Spree

Begin your final day around 9:30 AM at the bustling Silk Market, a Beijing favorite famed for its lively haggling culture. Wander through the maze-like aisles filled with vibrant scarves, delicate jade jewelry, embroidered slippers, and countless quirky gadgets. Vendors greet you cheerfully, urging friendly negotiations—a playful dance of bargaining reminiscent of festive Dragon Boat zongzi sellers calling out deals. Aim to spend around 100–200 RMB for charming souvenirs like silk fans, scarves, or pearl jewelry.

When the bargaining leaves you thirsty, step outside briefly to refresh with a cup of cool soy milk from a nearby street stall (5 RMB). Sip slowly, watching the bustling street life: delivery scooters zooming past and locals bustling about their morning errands. You might even catch a quick chat with friendly vendors who happily recommend hidden treasures back inside the market.

• Shopping Tip: Start bargaining at about 40–50% of the initial asking price and always keep a friendly smile—it’s part of the experience!

Silk Products

Dim Sum and Sweet Buns

Around noon, leave the market behind for a hidden dim sum eatery tucked in a quiet alley nearby. Push open a modest wooden door to find yourself surrounded by steamy aromas and comforting chatter. Order trays of steamed baozi (soft buns filled with juicy pork or veggies), delicate soup-filled xiao long bao, savory shrimp dumplings (har gow), and egg custard tarts. Each bite echoes the comforting taste of festival foods like zongzi, reimagined in a bite-sized dim sum feast. Lunch typically runs around 50 RMB per person, with helpful English menus and pictures easing the ordering process.

Before leaving, don’t forget to try a fluffy, sweet red-bean bun—soft, warm, and gently sweet, it’s the perfect ending to your hearty lunch. Then relax briefly over complimentary hot tea, letting the warmth and comfort fill you before your next adventure.

• Local Advice: If unsure what to order, point to neighboring tables—the locals’ favorites never disappoint!

Gallery Hopping at 798

By around 2:00 PM, hop in a taxi or Didi to the famed 798 Art District—a revitalized industrial complex turned creative hotspot. Here, you’ll wander through lofty galleries, vibrant studios, and bold neon murals painted across converted factory walls. Duck into independent art spaces showcasing contemporary paintings, avant-garde sculptures, photography exhibits, and immersive installations.

Pause at one of 798’s charming cafés for a matcha latte (35 RMB) alongside delightful red-bean zongzi-flavored mochi balls—soft, chewy bites that merge traditional festival taste with modern creativity. Some artists invite visitors into their studios spontaneously for a personal chat or cup of jasmine tea—don’t hesitate to accept, as these conversations add an unforgettable personal dimension to your afternoon.

Afterward, explore pop-up vintage clothing boutiques scattered among the galleries. Browse racks filled with eclectic garments, antique accessories, and handcrafted bags—a stylish way to discover unique fashion pieces as artistic as the surrounding district itself.

• Artistic Tip: Check signs for “Open Studio” invitations and feel free to step in—artists here warmly welcome visitors and often speak English.

Treasure Hunt at Panjiayuan

As twilight descends around 6:30 PM, journey onward to Panjiayuan Antique Market, Beijing’s beloved evening bazaar, glowing warmly under rows of hanging lanterns. Roam slowly among glittering stalls piled with antique porcelain, old propaganda posters, Cultural Revolution memorabilia, vintage records, and carved jade figurines. Even if you don’t purchase antiques, browsing these treasures feels like wandering through China’s vivid history.

As you explore, sample flavorful street snacks from vendors grilling spicy tofu skewers, crispy fried dumplings, and steaming sweet potato balls (30–50 RMB total). These flavor combinations surprise and delight your taste buds, much like a zongzi’s unexpected fillings. Nearby, artisans might demonstrate traditional crafts, painting delicate calligraphy scrolls or crafting small wooden charms on request—perfect last-minute souvenirs.

After your market wanderings, return downtown and ascend to Hotel Éclat’s stylish rooftop lounge (open to non-guests, foreigner-friendly staff, English spoken). Here, sip soothing jasmine tea beneath starry skies, reflecting on the vibrant colors, flavors, and cultural treasures of your unforgettable five-day Beijing adventure. Relaxing here above the city’s lights feels like the ideal conclusion, leaving you with memories warmly woven into your heart.

My favorite part of the trip was the peaceful morning at Houhai Lake. It was the perfect escape from the bustling city streets, and the vibrant local bars around the lake gave it a lively, yet relaxed vibe. I remember sitting on a stone bench, sipping jasmine tea I’d just picked up from a corner stall, while an old man nearby played the erhu under a willow tree. A couple strolled past with their dog, and dragonflies skimmed across the still water.

Later that evening, I came back to Houhai just as the red lanterns lit up. The same lake transformed—musicians playing live acoustic sets, families laughing in pedal boats, and the scent of grilled lamb skewers drifting through the air. It felt like two worlds folded into one—calm in the morning, buzzing at night.

If I had to choose one spot that really captured the spirit of Beijing, it would be Houhai. It’s where locals truly live their everyday lives—slow, spirited, and full of charm.

A Quiet Moment in Houhai

Booking Tips and Ticket Info for Beijing’s Top Attractions

• Attraction Tickets Only: ~¥500–600 RMB (covers all major attractions listed over 5 days)
• With Transport & Extras: ~¥800–1,000 RMB (includes cable cars, guides, optional exhibits)
• Peak Season Premium: Add 20–30% during holidays and April–October
• Pro Tip: Book combo tickets or visit on weekdays to save up to 15%

Important Notes​​

• All attractions require real-name registration (ID or passport is mandatory when booking).
• Holidays (May Day, National Day, Spring Festival): Book immediately—some sites open reservations earlier than usual.
• Popular spots (Forbidden City, National Museum): Tickets sell out fast—log in 3–5 minutes before release time to improve your chances.
• Children under 1.2 meters: Entry is free, but still requires a “zero-yuan” reservation through the official booking system.